Define the following with an example of each:
(a) polysaccharides
(b) denatured protein
(c) essential amino acids
(a) polysaccharides
(b) denatured protein
(c) essential amino acids
Solution
(a) \textbf{Polysaccharides}: carbohydrates formed of long chains of monosaccharide units joined by glycosidic links — starch, cellulose, glycogen.
(b) \textbf{Denatured protein}: one whose higher-order structure (and activity) has been destroyed by heat/pH — coagulated egg white.
(c) \textbf{Essential amino acids}: those the body cannot synthesise, needed in the diet — valine, leucine, lysine.
(b) \textbf{Denatured protein}: one whose higher-order structure (and activity) has been destroyed by heat/pH — coagulated egg white.
(c) \textbf{Essential amino acids}: those the body cannot synthesise, needed in the diet — valine, leucine, lysine.
CBSE Class 12 Board · 2018 · Subjective