A spherical chocolate ball has a layer of ice-cream of uniform thickness around it. When the thickness of the ice-cream layer is 1 cm, the ice-cream melts at the rate of 81cm3/min and the thickness of the ice-cream layer decreases at the rate of 4π1cm/min. The surface area (in cm2) of the chocolate ball (without the ice-cream layer) is :
(A)225π
(B)128π
(C)196π
(D)256π✓ Correct
Answer: (D)
Solution
Let r be the outer radius of the sphere formed by the chocolate ball together with the ice-cream layer, and let V=34πr3 be its volume.
dtdV=4πr2dtdr
The melting rate is dtdV=81cm3/min, and the layer thickness — hence r, since the chocolate ball's own radius is fixed — decreases at dtdr=4π1 cm/min. At the instant the layer thickness is 1 cm:
81=4πr2⋅4π1=r2⇒r=9cm
The chocolate ball's own radius is 9−1=8 cm, so its surface area is
4π(8)2=256πcm2
JEE Main · 2025 · 23 Jan 2025 · Shift 2 · Single correct option